Product description

Food supplement based on concentrated dry extract of cranberry fruit Cranberry (Vaccinium macrocarpon) standardized in proanthocyanidins (PACs) and vitamin C. Daily dose (2 capsules) Pacran E.S. of the whole fruit of Cranberry 500 mg – Content in PACs 36 mg E.S. Cranberry 168 mg – Content in PACs 84 mg Vitamin C 80 mg (100% VRN) VRN: Reference Values of Allergen Nutrients: Does not contain. High concentration in proanthocyanidins (PACs) from dried extracts of American lingonberry (Cranberry), 100% Vaccinium macrocarpon. Proanthocyanidins (PACs) type A, exclusive to the species Vaccinium macrocarpon, which certify the authenticity and purity of the extracts used. It provides the complete fruit of Cranberry (pulp, seeds and skin), thus guaranteeing the full spectrum of all its active components. The daily dose of 2 capsules provides the equivalent of 120 mg of proanthocyanidins type A.

Ingredientes

Daily dose (2 capsules) Pacran® E.S. of the whole fruit of Cranberry 500 mg – Content in PACs 36 mg E.S. Cranberry 168 mg – Content in PACs 84 mg Vitamin C 80 mg (100% VRN) VRN: Reference Values of Allergen Nutrients: Does not contain.