Sura Vitasan
Fermented maca powder 150 g
Fermented maca powder 150 g
Sura Vitasan Fermented Maca is Lepidium meyenii root from the Peruvian Andes, subjected to a fermentation process to improve its bioavailability. Fermentation breaks down complex polysaccharide chains, facilitating the intestinal absorption of its active components, including alkaloids, glucosinolates, and macamides. Maca is a traditional adaptogen with ancestral use in indigenous Andean medicine, valued for its potential to support vitality, endurance, and sexual energy in both genders. The powder formulation allows for faster and more flexible absorption.
Mix 1 teaspoon in water, milk, juice, or hot beverage 1-2 times a day. Ideal for maximum bioavailability. 100% pure powder. 150 g. Sura Vitasan.
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How does it help you?
How does it help you?
Fermented Maca provides fermented Lepidium meyenii root to enhance the absorption of its alkaloids and macamides, supporting vitality, sustained energy, and physical endurance in men and women.
How to take?
How to take?
Mix 1 teaspoon in water, milk or beverage 1-2 times daily. Ideal for maximum bioavailability.
Ingredients
Ingredients
Per teaspoon:
Fermented maca root (Lepidium meyenii) - enhanced bioavailability
- alkaloids
- glucosinolates
- macamides
Traditional Andean adaptogen
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