Red yeast rice Monacolin K Policosanol Q10 Guggul 60 capsules

Sakai's Red Rice Yeast combines fermented rice yeast containing Monacolin K (a substance naturally produced during the microbial fermentation process) with policosanol, coenzyme Q10, and Commiphora mukul (guggul) extract. These ingredients act synergistically for comprehensive cardiovascular and metabolic care. Monacolin K is traditionally used for maintaining normal blood cholesterol levels and supporting vascular endothelial function; coenzyme Q10 promotes normal myocardial function, cellular energy, and antioxidant protection of heart tissue; guggul is an adaptogen from traditional Ayurvedic medicine for lipid metabolism.

The formula is complemented with vitamin E (cellular antioxidant protection against oxidative stress) and folic acid (homocysteine metabolism and vascular endothelial health). Take 1 capsule daily with main meals and water. Encapsulated in certified vegetable capsules. Gluten-free, lactose-free, no synthetic additives. Suitable for vegans. Jar with 60 capsules. Sakai.